Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • adjective of food not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
  • adjective : not lit, not burnt.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

un- +‎ smoked.

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Examples

  • Not to be confused with Canadian Bacon, Peameal is unsmoked bacon made from boneless back loin called Peameal because once, crushed yellow peas were used as the preservative.

    Margie Goldsmith: Eating My Heart Out in Toronto Margie Goldsmith 2011

  • Greg -- I haven't made it with barbecued brisket, just unsmoked brisket.

    A more precise Texas chili recipe | Homesick Texan Homesick Texan 2009

  • Spears of asparagus are peeled and wrapped in slices of pancetta, an unsmoked Italian bacon.

    The City Cook Kate McDonough 2010

  • The latest addition to the drinks list is the Pig and Pepper, featuring tequila infused with guanciale, a delicious unsmoked Italian bacon made of pig cheeks.

    Whole Hog 2010

  • He left her sitting in the car, and she took one more drag, then snuffed out the burning tip of the joint and put the unsmoked portion back in the box from her purse.

    Sudden Rain Maritta Wolff 2009

  • They cure their own pancetta (Italian-style unsmoked bacon) and guanciale

    Farm-Fresh Gastronomy 2009

  • Her father sat over-spilling his chair, smelling sweetly of unsmoked tobacco and alcohol.

    Her Fearful Symmetry AUDREY NIFFENEGGER 2009

  • It describes the famous authentic dish -- noodles, unsmoked bacon (pancetta), egg and cheese -- on its Web site.

    Tastes of Italy, High and Low 2009

  • Green & white asparagus wrapped in Guanciale, an unsmoked Italian bacon prepared with pig's jowl or cheeks, served with a sunnyside up quail's egg.

    Archive 2009-04-01 kat 2009

  • Green & white asparagus wrapped in Guanciale, an unsmoked Italian bacon prepared with pig's jowl or cheeks, served with a sunnyside up quail's egg.

    Weekly Menu 4/20 - 4/26/09 & a Big Pig Lunch kat 2009

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