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mushy peas

Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun chiefly UK dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste; a traditional accompaniment to fish and chips.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun marrowfat peas that have been soaked overnight and then boiled; served with fish and chips

Etymologies

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hypernyms (3)

Words that are more generic or abstract

  1. entremets
  2. side dish
  3. side order

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