AGEs

Hmm. In any case, I haven't read anything in AGEs, so I'm taking Janet Evanovich's ONE FOR THE MONEY and heading to the retiro (big park 5 minutes walk from here) to sit in the sun and READ at last.

Breakfast in Bed desayunoencama 2004

Sugar in these foods (and in your body) reacts with proteins and forms little crusts or plaques called AGEs (advanced glycation end products).

The UltraMind Solution M.D. Mark Hyman 2009

So elevated triglycerides along with elevated blood sugar are a set up for the formation of AGEs, which is probably one of the reasons that those with diabetes tend to have accelerated aging and an increased incidence of the diseases of aging high blood pressure, cardiovascular disease, etc. as compared to those without diabetes.

Low-carb diets reduce oxidative stress | The Blog of Michael R. Eades, M.D. 2008

They're called AGEs or rather appropriately, ages.

CNN Transcript Nov 3, 2007 2007

Even diglycerides sugars composed of two other sugars, sucrose, for example must be broken down to monoglycerides before being absorbed, so I seriously doubt that complex molecules such as AGEs could be absorbed in there native state.

Low-carb diets reduce oxidative stress | The Blog of Michael R. Eades, M.D. 2008

You said above in a reply to a different comment …so I seriously doubt that complex molecules such as AGEs could be absorbed in there native state.

Low-carb diets reduce oxidative stress | The Blog of Michael R. Eades, M.D. 2008

AGEs are formed when food is cooked in high heat and turns brown, such as brown cookies, brown bread crust, and browned meats.

A Baby at Last! Mark L. Fuerst 2010

A class of compounds known as advanced glycation or glycosalation end products AGEs may be part of the answer.

A Baby at Last! Mark L. Fuerst 2010

AGEs are thought to be major factors in aging and age-related chronic diseases.

A Baby at Last! Mark L. Fuerst 2010

Irish researchers are developing strategies to diminish the accumulation of AGEs and protect sperm.

A Baby at Last! Mark L. Fuerst 2010

You may not have heard of advanced glycation end products, or AGEs, but these toxins are responsible for pretty much every aspect of the ageing process that we’re familiar with, including wrinkles, stiffness, cataracts, loss of heart elasticity and even Alzheimer’s disease.

Food for thought: Is your diet ageing you? David Cox 2026