Adobo

In the Phillipines, there is a style of cooking commonly called Adobo, in which chicken, pork, or most often a combination of the two are cooked in soy sauce, vinegar, and water, which has been seasoned with lots of garlic, bay leaves, and black pepper.

Archive 2005-10-01 Kalyn Denny 2005

In the Phillipines, there is a style of cooking commonly called Adobo, in which chicken, pork, or most often a combination of the two are cooked in soy sauce, vinegar, and water, which has been seasoned with lots of garlic, bay leaves, and black pepper.

Pork Cooked in a Pickling Style (Adobong Baboy) Seriously Delicious Pork Cooked Adobo Style as in the Phillipines Kalyn Denny 2005

Last weekend, one of our friends invited us for Adobo, which is basically like a Peruvian

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

At the same store you will find "Adobo" which is a spanish style of seasoning which you can sprinkle on the meat prior to cooking.

Arrachera in the U.S. 1919

Next we seasoned the turkey with Adobo, Sazón with coriander and annatto and covered the wings with the freshly-made sofrito (The wings could also be marinated a few hours in the sofrito.).

Turkey Wings a la Helin : The Cooking Adventures of Chef Paz 2010

I do use the Adobo sazon a lot, I love it, also the one with saffron. sra on February 10th, 2010 at 6: 57 am

Turkey Wings a la Helin : The Cooking Adventures of Chef Paz 2010

Angelique -- Adobo sauce is the sauce that comes in a can of chipotle chiles.

make it at home | Homesick Texan Homesick Texan 2009

Saute some Onions in a little bit of Olive Oil, add some peppers, corn and the spinach and some Adobo or Mexican Seasoning.

Enchiladas with homemade Enchilada Sauce....A favorite! Cardamom 2009

Next we seasoned the turkey with Adobo, Sazón with coriander and annatto and covered the wings with the freshly-made sofrito (The wings could also be marinated a few hours in the sofrito.).

2010 February : The Cooking Adventures of Chef Paz 2010

Adobo, also sold and served at the fair, is a meat seasoning made of dried chiles, spices and herbs ground together with vinegar to make a paste.

October in Actopan: Mexico's National Mole Festival 2008