Bacalao

Bacalao is what I am waiting to try next Christmas.

Traditional Mexican Christmas Punch 2005

Bona Vista, and there is a small island still called Bacalao, not far from hence.

A General History and Collection of Voyages and Travels - Volume 18 Historical Sketch of the Progress of Discovery, Navigation, and Commerce, from the Earliest Records to the Beginning of the Nineteenth Century, By William Stevenson William Stevenson 1784

Codfish with tomatoes, olives and chiles: Bacalao a la vizcaina by

Enchiladas in tomatillo cream sauce: Enchiladas suizas 2009

Codfish with tomatoes, olives and chiles: Bacalao a la vizcaina by

Shrimp and nopal tacos: Tacos de camaron y nopalitos 2009

The Bacalao Viscayna: I have heard a lot about and seen a lot of dried cod in the store while in Mexico but thank Goodness no one has ever offered it to us here yet.

OK! Now that I know . . . . . . 2009

Codfish with tomatoes, olives and chiles: Bacalao a la vizcaina by

Mexican custard dessert: Natillas 2009

Codfish with tomatoes, olives and chiles: Bacalao a la vizcaina by

Mexican corn on the cob: Elotes 2009

The Bacalao Viscayna: I have heard a lot about and seen a lot of dried cod in the store while in Mexico but thank Goodness no one has ever offered it to us here yet.

OK! Now that I know . . . . . . 2009

Codfish with tomatoes, olives and chiles: Bacalao a la vizcaina by

Grilled marinated chicken breasts: Pollo atlixquense 2009

Bacalao, pozole, tamales seem to be some of the favorite foods for Noche Buena dinner which some wait until midnight to serve.

OK! Now that I know . . . . . . 2009