Brachetto

Its basic ingredient is a fizzy, sweet and barely alcoholic red wine from Italy called Brachetto d'Acqui.

As the Turkey Roasts, a Toast 2008

Gotta admit, the Brachetto idea is very appealing …

Smores: an impossible food-wine pairing? | Dr Vino's wine blog 2009

Sergio passed out cordials of Brachetto, the sparkling dessert wine traditionally drunk at Tuscan weddings, and the perfect pairing with tiramisù, and when everyone held a glass, Claudia signaled Tonio to turn off the music.

Georgia’s Kitchen Jenny Nelson 2010

Coppo Brachetto d'Aqui: a light pink, slightly frizzante, low alcohol juice that tasted as if someone had washed strawberries and raspberries in Pellegrino water and then bottled it, it had notes of nag champa incense, cranberries, and grass.

Augieland: 2006

Coppo Brachetto d'Aqui: a light pink, slightly frizzante, low alcohol juice that tasted as if someone had washed strawberries and raspberries in Pellegrino water and then bottled it, it had notes of nag champa incense, cranberries, and grass.

Food & Wine Magazine Aspen Classic 2006

Coppo Brachetto d'Aqui: a light pink, slightly frizzante, low alcohol juice that tasted as if someone had washed strawberries and raspberries in Pellegrino water and then bottled it, it had notes of nag champa incense, cranberries, and grass.

P.B. & Jammin 2006

Two popular examples are a dry Brachetto from a Piedmont producer, Corregia named "Anthos", and Sicilian Frappato from producer Valle Dell' Acate "Il Frappato".

The Full Feed from HuffingtonPost.com Brad Haskel 2012

Brachetto d'Acqui, the sweet, red bubbly from Italy.

The Seattle Times 2010

It ended up reminding me of a Brachetto d'Acqui from Italy.

Benito's Wine Reviews 2009

With desserts you can't go wrong with either a Brachetto d'Acqui with chocolate based desserts, or Asti with most any thing else.

The New Wine Consumer: Wine Brands 2009