Bulgogi

Bulgogi is NOT a subtle flavor … neither is kalbi.

Happy Well Being House is Related to Downtown Korean BBQ Cart | Midtown Lunch: Downtown NYC 2009

The Bulgogi is not made fresh like at Cafe Duke or the various carts

Korean Food @ Pro Hot Bagel (?!?!) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007

(Bulgogi is made with fatty meat, but you need to chop it up into little pieces to mask that.

The Bulgogi Cart on 49th St. (Finally, a proper review…) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007

Sure, a lot of people still don’t know what Bulgogi is (it is Korean BBQ’d beef by the way), andBi Bim Bap sounds likeweirdJazz … but it doesn’t change the fact that if you like Asian food, you shouldnot be afraid of Korean.

Korean Food @ Pro Hot Bagel (?!?!) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007

They also havea fewhot Korean staples like Bulgogi, which is fair todecent depending on how fresh it is when you get there.

Arang Korean/Sushi Buffet | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2006

We ate Bulgogi, which is beef which you fry yourself, at a charcoal fire set up in the middle of your table.

Evening Mail news round-up 2010

This looks pretty close to one we make - we have a huge asian market here in OKC and i got a recipe for Korean beef called Bulgogi, except instead of honey, we used brown sugar (I think I'm gonna try the honey though) and we add a lot of finely chopped green onion.

PW FULL RSS FEED 2009

Since the beginning of April, we've expanded our menu to include some of the more popular Korean dishes, such as Bulgogi and Galbi.

Gamasot revisited (With pictures) Barbara 2006

One of my street meat favorites, the Bulgogi & Kimchi (B&K for short), has firmly established itself in the 6th ave corridor of vendors by serving tasty grilled Korean meats and tender japchae with unflinching cheerfulness.

Lunch’er Chris Reports: Bulgogi & Kimchi Cart Opens Korean Noodle Soup Cart | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

“Kalbi” should be cooked on grill (char) and “Bulgogi” that we sell should be cooked like that (stirred) with some noodles, carrots and some scallions (however, we just put onions there).

Happy Well Being House is Related to Downtown Korean BBQ Cart | Midtown Lunch: Downtown NYC 2009