Ciabatta

Ciabatta is nice since it is tender, but still has a caramelized crust for the flavor.

Holly Smith: The Next Iron Chef 2009

I can bake excellent Ciabatta, which is good, but it isn't as exciting as the thought of homemade flour tortillas.

flour tortillas | Homesick Texan Homesick Texan 2007

This called for something really hardy with a solid support structure — Ciabatta Loaf.

NJ Dining: Ultimate Banh Mi Sandwiches at Mo Pho and Saigon R. 2009

This is my entry for bbd #7 hosted this time by Cascabel of Chili und Ciabatta and initiated by Zorra.

Zwiebelplatz (Potato-rye flatbread with onions) bbd #07 « Baking History 2008

The theme is flatbreads, hosted by Chili und Ciabatta and the rules are just to make and blog about a flatbread.

Bread Baking Day #1/7 (My 1st, everyone else's 7th!): Dahi Chapati Laura 2008

Ciabatta trickled down from Chez Panisse to Jack in the Box.

In our foodie culture, white bread is toast 2010

This is my entry for Bread Baking Day #7: Flatbreads hosted by Chili und Ciabatta.

Recipes: White Bean “Hummus” & Piadine (Italian Flatbread) Laurie Constantino 2008

This is my entry for bbd #7 hosted this time by Cascabel of Chili und Ciabatta and initiated by Zorra.

2008 March « Baking History 2008

You are going to do a little better with “Baguette” or “Ciabatta”, but all of the cold sandwiches on bread are pretty tiny.

Fat Man’s Guide to Eating at ‘wichcraft for Under $10 | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

The theme is flatbreads, hosted by Chili und Ciabatta and the rules are just to make and blog about a flatbread.

Archive 2008-02-01 Laura 2008