Forastero

So, of course, most chocolate is made with the inferior Forastero, which is cheaper, and easier to grow in bulk.

Boing Boing: February 19, 2006 - February 25, 2006 Archives 2006

In addition, Miguel Esquirol of El Forastero [es] writes that these revelations make determining his motives even more difficult:

Global Voices in English » Bolivia: Piecing Together the Life of an Accused Terrorist 2009

Forastero accounts for 95% of world production, 70% of which is grown in West Africa.

Obama, warmly clasping hands with Hugo Chavez. Ann Althouse 2009

There are two types of cocao trees, three really, the third hybrid of the first two, Forastero, Criollo, and Trinitario.

Obama, warmly clasping hands with Hugo Chavez. Ann Althouse 2009

The always-awesome Miguel, of El Forastero, sent in an interesting image and post from Puente Aéreo about an article in El Correo ridiculing a Peruvian congressional representative , Hilaria Supa, for her language skills.

Ridiculing Peruvian Quechua-Speakers in El Correo » Sociological Images 2009

Triniterio, a natural hybrid of Criollo and Forastero, originated in Trinidad, hence the name.

May 2008 2008

The next sample was a Forastero varietal, which I found had smoky, dusty, and toasty flavours.

Personal Reflections 2008

Legend has it that a hybridization formed after a hurricane cross pollinated Criollo and Forastero varieties.

Cacao Varietals 2008

Forastero varietal is ‘considered the workhorse and warrior of cacao, is used to increase a farm’s overall production yielding a bulk bean….

May 2008 2008

Legend has it that a hybridization formed after a hurricane cross pollinated Criollo and Forastero varieties.

May 2008 2008