Glycyrrhiza

Traditionally made with little more than wheat flour and molasses, it's flavored with the extract of the Glycyrrhiza glabra root, often along with anise oil.

A Sweet to Root For 2011

Along the lake shores, large areas are occupied by the reed (Phragmites spp.), cattail (Typha sp.), Erianthus, Tamarix, Halimodendron, and licorice (Glycyrrhiza spp.).

Central Asian riparian woodlands 2008

Dominant species on solonets soil are: Galatella punctata, Glycyrrhiza uralensis, Agropyrum repens, Hordeum brevisubulatum, and others.

Kazakh forest steppe 2007

Licorice Licorice comes from the roots of Glycyrrhiza glabra, a native of southwest Asia.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Licorice Licorice comes from the roots of Glycyrrhiza glabra, a native of southwest Asia.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Licorice Glycyrrhiza species is a famous remedy for lung and bronchial infections, including bronchitis.

THE NATURAL REMEDY BIBLE JOHN LUST 2003

(Glycyrrhiza uralensis); roots and lower stem are used as a buffer in herbal prescriptions, act similar to adrenocortical hormones, and are effective against stomach ulcers and Addison's Disease;

2. China 1997

FLGAMAL, M.H. A. and FAYEZ, M.B. E. (1972) Isolation of formononetin from the roots of Glycyrrhiza glabra Linn. collected locally.

Chapter 5 1953

SESHADRI, T.R. and SINGH, R. (1976b) Liqcoumarin, a novel coumarin from Glycyrrhiza glabra.

Chapter 5 1953

Part Vl: Roots of Glycyrrhiza glabra L. Tetrahedron, 21, 2109 - 2115.

Chapter 5 1953