Gnocchi

GNOCCHI OF FARINA (Gnocchi di Semolina) 1 pint of milk

Simple Italian Cookery 1912

[Post review thoughts: After writing this and thinking about all my past experience with Maffei's, that Gorgonzola Gnocchi is truly the only thing I can strongly recommend enough to walk those extra blocks for.

Flatiron Lunch: Forget the Pizza, Maffei’s Baked Stuffed Fish is Where It’s At | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

Or it can even, with some tweaking, be treated almost like a polenta by using semolina flour, spread on a sheet tray, cooled, and cut into shapes to be grilled or sauted a preparation called Gnocchi la Romaine, Pte Choux.

Ratio Michael Ruhlman 2009

We started with the Gnocchi, which is a favorite of mine, the wine shallot sauce is to die for.

Chicago Reader 2009

• "Gnocchi," a kind of traditional potato dumpling, means "lumps" in Italian (how … appetizing).

mental_floss Blog Allison Keene 2010

• "Gnocchi," a kind of traditional potato dumpling, means "lumps" in Italian (how … appetizing).

mental_floss Blog 2010

But, even as I type this, I'm reminded that the "Gnocchi," for instance, probably weren't the best example of the kitchen's pasta prowess.

the ulterior epicure 2009

Chickpea "Gnocchi" How To Cook Everything Vegetarian

Chickpea "Gnocchi" Joe 2005

After a particularly chaotic day of renovation, Ginevra suggested we make Gnocchi alla Romana.

Upper-Crust Gratins Gail Monaghan 2012

Dinner: Gnocchi pasta with pesto sauce, asparagus, almonds and dried pineapple, glass of skim milk

Weight-Loss Challenge: Dieter pushes past portion issues 2010