from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A pungent, blue-veined, pressed Italian cheese made of cow's milk.
from the GNU version of the Collaborative International Dictionary of English
- n. A kind of Italian pressed milk cheese; -- so called from a village near Milan.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. Italian blue cheese
After Gorgonzola, a town of northern Italy.(American Heritage® Dictionary of the English Language, Fourth Edition)