Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A mild, semisoft, pale yellow cheese of Danish origin.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun uncountable A semi-soft
Danish cow's milkcheese . - noun A piece, sample, brand, or variety of such cheese.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
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Examples
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Traces of lactose may be found in Havarti cheese, but levels are well below the limit accepted for a lactose-free claim.
Archive 2005-07-01 Steve Carper 2005
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Traces of lactose may be found in Havarti cheese, but levels are well below the limit accepted for a lactose-free claim.
Finlandia Lactose-Free Cheese Steve Carper 2005
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Ick, it’s Swiss (I’m not a fan of Swiss, though Havarti is doable sometimes).
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So did the lovely full-cream Havarti and aged cheddar cheeses and the tank of sweet tea on the top refrigerator shelf.
The Strange Reign of the Diet Queen Gita M. Smith 2011
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Havarti and Swiss are my two favorite cheeses for these, but feel free to use your favorite sliced or shredded cheese.
French Ham, Cheese and Egg Crepes, step-by-step | Baking Bites 2009
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Among the specialty burgers are the au poivre (peppercorns and sour cream) burger, the Roque burger (with bleu cheese dressing and bacon) and the Basque burger (onions, peppers, mushrooms, and Havarti cheese).
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My roomie appears to have accidentally bought dill Havarti twice.
In the grandest tradition of Clerks, he wasn't even supposed to be at work that day. matociquala 2009
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You might include baby mozzarella, feta, brie en croute brie cheese baked in pastry, and one or two other cheeses you like, such as Havarti, smoked Gouda, white cheddar, or flavored goat cheese.
The Skinnygirl Dish BETHENNY FRANKEL 2010
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You might include baby mozzarella, feta, brie en croute brie cheese baked in pastry, and one or two other cheeses you like, such as Havarti, smoked Gouda, white cheddar, or flavored goat cheese.
The Skinnygirl Dish BETHENNY FRANKEL 2010
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There were four different kinds of cheese in the cheese drawer—cheddar, American, and two other kinds that I had never had before, Brie and Havarti.
Sincerely Courtney Sheinmel 2010
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