Hunanese

Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise …

Restaurant review: Bashan Jay Rayner 2010

Hunanese food is the fieriest of all the Chinese traditions: less oily than Szechuan and much more pungent.

Restaurant review: Bashan Jay Rayner 2010

Then go elsewhere, because I'm going to give it up big time for another Hunanese place.

Restaurant review: Bashan Jay Rayner 2010

Americans can pretty much always find American-Chinese, and maybe dumplings, and if they live in cities, they can generally find Sichuanese, Hunanese and Cantonese.

What do you call Chinese food in China? 2010

By regional identity, I mean the identification of their locality as part of China by the inhabitants, for example, Sichuanese (sichuanren), Cantonese (guangdonren), and Hunanese (hunanren).

Between Winds and Clouds: The Making of Yunnan (Second Century BCE to Twentieth Century CE) 2008

It has recently introduced an all Hunanese menu, developed with the Chinese food expert Fuchsia Dunlop, and for those who like dishes that make their scalp sweat, it's a joy.

Restaurant review: Bashan Jay Rayner 2010

If the other side's engineers resign, are you really going to send people from Changsha [Hunan's capital] overseas, and make the whole company speak Hunanese [the local dialect]?

Will Beijing Buy the World? 2009

If the other side's engineers resign, are you really going to send people from Changsha [Hunan's capital] overseas, and make the whole company speak Hunanese [the local dialect]?

When China says no to going global 2009

Amongst the 68. 5-million Hunanese there are only about 4,000 resident foreigners.

An Expat's Exotica 2009

Sichuanese, Cantonese, Shanghainese, and Hunanese are avidly advocating increased cultural nationalism and resistance to Beijing central control.

China’s Ethnic Fault Lines Dru C. Gladney 2009