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Examples
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The Foundation also honored her in 2006 for "Cooking from a Professional point of view" for her cookbook "Sunday Suppers at Lucques," as a nominee for their national Outstanding Chef Award in 2008 and 2009, and (with Styne) in 2006 as a nominee for Lucques´ "Outstanding Service."
California Chronicle 2009
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Suzanne Goin focuses on local, organic eating at her restaurants, such as Lucques in Los Angeles.
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If you can't find Lucques olives, any mild green olive, such as a Castelvetrano or Picholine, can be substituted.
Sardines with Olive-Date Tapenade and Yogurt Kitty Greenwald 2012
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In this recipe, the chef elevates what he calls "delicious peasant food" with two Moroccan-inflected sauces: a lime-coriander yogurt and a tapenade made with dates and Lucques olives.
Sardines with Olive-Date Tapenade and Yogurt Kitty Greenwald 2012
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Though the olive-date tapenade is simple enough, the Lucques olives must be pitted.
Sardines with Olive-Date Tapenade and Yogurt Kitty Greenwald 2012
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MEAL WITH THE PARENTS: Lucques, less than five miles away, offers a $45 per person, three-course "Sunday supper."
Off-Campus Living 2011
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It was a coffee-pairing lunch hosted by Starbucks at Lucques, a restaurant in Los Angeles.
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Lucques is one of the chic little restaurants that dot L. A.'s Melrose Avenue towards the west end.
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I'm as much of a carb-skipper as anybody but Lucques includes sea salt with the butter and its almost impossible to resist.
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Lucques is one of the chic little restaurants that dot L. A.'s Melrose Avenue towards the west end.
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