Semolina

Semolina is coarsely ground durum wheat that is highly glutinous.

Semolina Cake 2006

Semolina is coarsely ground durum wheat that is highly glutinous.

Archive 2006-03-01 2006

I began this module yesterday and so far I've made Semolina bread, American black bread, and Fougasse.

Archive 2009-06-01 Melissa 2009

Semolina: Made from the endosperm of Durum Wheat, usually used in pasta and pizza crusts due to the elasticity from gluten.

A [Couple] Dozen Flours Sarah 2009

Semolina flour makes a crispier coating than white flour, although white flour may also be used in this recipe.

Archive 2009-01-01 Laurie Constantino 2009

Semolina: Made from the endosperm of Durum Wheat, usually used in pasta and pizza crusts due to the elasticity from gluten.

Archive 2009-07-01 Sarah 2009

I began this module yesterday and so far I've made Semolina bread, American black bread, and Fougasse.

BREAD WINNER Melissa 2009

Semolina flour makes a crispier coating than white flour, although white flour may also be used in this recipe.

Recipes for Spinach Skordalia & Crispy Salmon Fingers (Σκορδαλιά με Σπανάκι & Σολομός Τηγανητός) Laurie Constantino 2009

           There are no further questions and she has a bowl ofBrusciuvia, three buttery slices of Semolina bread, and finally a drink, a martini — as in gin, darling.

Peggy Guggenheim Visits her Favorite Question 2010

Semolina in soup, now that's interesting ... new to me.

Fresh Corn Chowder Anjali 2008