Tiella

Tiella, named for a cast-iron skillet used in Neapolitan cooking, opened July 12 on 61st Street and First Avenue, adjacent to the entrance to the Queensboro Bridge and a few blocks from Rockefeller University.

Skilled With the Skillet 2010

Tiella, named for a cast-iron skillet used in Neapolitan cooking, features a lunch menu with well-seasoned classics.

Italian Flavors With a Cast-Iron Edge 2010

The salmon carpaccio with arugula and lemon dressing at Tiella.

Skilled With the Skillet 2010

Tiella is named for a cast-iron skillet used in Neapolitan cooking.

Italian Flavors With a Cast-Iron Edge 2010