Triple Sec

I don't like to drink too much at these food events, but I could not resist Josh Goldman's Pimm's Cup from ink Restaurant, made with gin, sweet vermouth, Triple Sec, orange bitters and Peychaud's bitters; he combined it with fresh lemonade and garnished it with cucumber, mnt, borage, freeze-dried apples and strawberries.

Jay Weston: Share Our Strength Fights Childhood Hunger at Taste of Nation Jay Weston 2011

I don't like to drink too much at these food events, but I could not resist Josh Goldman's Pimm's Cup from ink Restaurant, made with gin, sweet vermouth, Triple Sec, orange bitters and Peychaud's bitters; he combined it with fresh lemonade and garnished it with cucumber, mnt, borage, freeze-dried apples and strawberries.

Jay Weston: Share Our Strength Fights Childhood Hunger at Taste of Nation Jay Weston 2011

Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake.

Carolyn Scott: A Meal Made With (and for) Love Carolyn Scott 2011

I don't like to drink too much at these food events, but I could not resist Josh Goldman's Pimm's Cup from ink Restaurant, made with gin, sweet vermouth, Triple Sec, orange bitters and Peychaud's bitters; he combined it with fresh lemonade and garnished it with cucumber, mnt, borage, freeze-dried apples and strawberries.

Jay Weston: Share Our Strength Fights Childhood Hunger at Taste of Nation Jay Weston 2011

I don't like to drink too much at these food events, but I could not resist Josh Goldman's Pimm's Cup from ink Restaurant, made with gin, sweet vermouth, Triple Sec, orange bitters and Peychaud's bitters; he combined it with fresh lemonade and garnished it with cucumber, mnt, borage, freeze-dried apples and strawberries.

Jay Weston: Share Our Strength Fights Childhood Hunger at Taste of Nation Jay Weston 2011

Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake.

Carolyn Scott: A Meal Made With (and for) Love Carolyn Scott 2011

I don't like to drink too much at these food events, but I could not resist Josh Goldman's Pimm's Cup from ink Restaurant, made with gin, sweet vermouth, Triple Sec, orange bitters and Peychaud's bitters; he combined it with fresh lemonade and garnished it with cucumber, mnt, borage, freeze-dried apples and strawberries.

Jay Weston: Share Our Strength Fights Childhood Hunger at Taste of Nation Jay Weston 2011

I don't like to drink too much at these food events, but I could not resist Josh Goldman's Pimm's Cup from ink Restaurant, made with gin, sweet vermouth, Triple Sec, orange bitters and Peychaud's bitters; he combined it with fresh lemonade and garnished it with cucumber, mnt, borage, freeze-dried apples and strawberries.

Jay Weston: Share Our Strength Fights Childhood Hunger at Taste of Nation Jay Weston 2011

Fresh peaches and blueberries marinated in just a hint of Triple Sec

Patricia Yarberry Allen: Made Here, Served 600 Miles Away: The Highland Games Dinner 2010

Some people consider Triple Sec a type of curaçao, while others say that curaçao is a subset of Triple Sec.

National Margarita Day: Everything You Need To Know (RECIPES, VIDEO) 2010