Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A white, often sparkling, either dry or sweet wine produced in the Loire River valley.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a dry white French wine (either still or sparkling) made in the Loire valley

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[After Vouvray, a village of west-central France.]

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