bagoong

Indonesian, ngapi in Burmese, kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also spelled belachan, blachang) in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used) [1], bagoong alamang (also known as bagoong aramang) in Filipino and hom ha/hae ko (POJ: hê-ko) in Min Nan Chinese.

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It makes bagoong which is surprisingly good on fresh mango, but that's another story seem downright subtle.

September 2003 Foodgoat 2003

It makes bagoong which is surprisingly good on fresh mango, but that's another story seem downright subtle.

Foodgoat ladygoat 2003

This result also validates my earlier sense that poetry-contest winning books are not necessarily doing something extra special than books published outside the contest system--this is not a diss at the contest-winning poets but a cogitation over whether, in an industry where it's difficult to get published, many of those still getting published are the more seasoned and experienced poets and perhaps such seasoning, especially if with bagoong, counts...

Archive 2010-02-01 2010

This result also validates my earlier sense that poetry-contest winning books are not necessarily doing something extra special than books published outside the contest system--this is not a diss at the contest-winning poets but a cogitation over whether, in an industry where it's difficult to get published, many of those still getting published are the more seasoned and experienced poets and perhaps such seasoning, especially if with bagoong, counts...

THE GLORIOUS "SIX PERCENT" OF POETRY, aka THOUGHTS ABOUT JUDGING POETRY (#13) 2010

The shrimp sounds a little like bagoong, a salty type of shrimp paste, and can also be used as an acompaniment to stew and curries, much like how chutneys are used.

Filipino suggestions? Niki 2006

It is often eaten with bagoong fermented tiny shrimps or a soy sauce-vinegar-sugar mixture can save the day.

Exotic Tagum Arlene 2005

It is often eaten with bagoong fermented tiny shrimps or a soy sauce-vinegar-sugar mixture can save the day.

Archive 2005-07-01 Arlene 2005

Results of earlier studies on the microbiological changes in bagoong showed that the total viable count decreased with time.

17 Using Mixed Starter Cultures for Thai Nham 1992

Fish sauce may be obtained either from fish or shrimp bagoong after I to 2 years of fermentation.

17 Using Mixed Starter Cultures for Thai Nham 1992