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Examples

  • High West, the Utah-based distiller which makes a heck of a rye whiskey, now makes a heck of a bottled, barrel-aged for four months Manhattan.

    Tony Sachs: Cocktail City: The Manhattan Cocktail Classic Is Already An NYC Tradition Tony Sachs 2011

  • I've mocked barrel-aged cocktails as gimmicky in the past, but one taste of this baby, especially side-by-side with its unaged counterpart, converted me.

    Tony Sachs: Cocktail City: The Manhattan Cocktail Classic Is Already An NYC Tradition Tony Sachs 2011

  • Clipper City Brewing Co. in Baltimore is gaining a reputation for its higher-alcohol experimental beers (like the bourbon barrel-aged pumpkin ale I wrote about last week), but two lighter, everyday drinking beers took bronze medals: the delicately malty Heavy Seas Marzen in the Vienna-style Lager category, and the citrusy Heavy Seas Golden Ale in the Golden or Blond Ale slot.

    Beer: Recognition never gets old Greg Kitsock 2010

  • Together, they chose the Rioja region in Spain's heartland, known for its oaky, barrel-aged reds, produced predominantly from the Tempranillo grape, that gives the wines a luscious strawberry character with notes of pruneand creamy vanilla.

    Iberia's Hidden Gems Will Lyons 2011

  • Hollis Bennett for the Wall Street Journal Mr. Morris smelling outflow from whisky before it's been barrel-aged.

    Distilling a Lifetime of Whiskey Knowledge Kamau High 2011

  • Bill Madden, owner and head brewer of Mad Fox Brewing Co. in Falls Church, offered a whiskey barrel-aged version of his Wee Heavy, a strong, malty Scotch ale.

    Beer: A rally for drinking sanity Greg Kitsock 2010

  • Many are aged barrel-aged and have notes of dark chocolate, coffee, herbs and spices.

    Guess Who's Coming to Dinner? Maria Finn 2010

  • Don't worry about that rare, barrel-aged sour—leave it in the cellar.

    Upgrade Your BBQ Beer 2011

  • This Wednesday will bring an entirely new lineup and, if history repeats itself, might include some barrel-aged rarities salvaged from brewery cellars.

    Beer: From teetotaler to Beerdrinker of the Year? Greg Kitsock 2011

  • She can only sob into a paper napkin, wasting empty calories and barrel-aged nutrients.

    HEADLINES Michael D. Brown 2010

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