bocadillo

But the shopping centre is still a thriving social and commercial hub, with Latin Americans gathering to buy 'bocadillo' guava paste sweets and swap gossip in the local shops.

Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph 2010

We could use the meat to flavor the meringue, just like we do now with the bocadillo.

The Sorcerer’s Apprentices Lisa Abend 2011

We could use the meat to flavor the meringue, just like we do now with the bocadillo.

The Sorcerer’s Apprentices Lisa Abend 2011

"We all know about Chelsea fans throwing celery, La Liga fans waving their white handkerchiefs as a sign of surrender to a superior team, and huge numbers of them unwrapping their tin-foiled bocadillo sandwiches at half-time, but are there any other bizarre or quirky traditions or idiosyncrasies that fans across Europe tend to do while watching their teams from the stands?" muses James Reynolds.

Footballers playing under the influence 2010

Three tapas bars into our visit and we had sampled an array of specialties including "bocadillo de calamares" or fried squid, jamón ibérico, * cod croquettes, marinated anchovies or "boquerones," the creamy and piquant* manchego cheese, spicy hot champiñones, * and onions baked so slowly they melt down sweetly on the tongue.

French Word-A-Day: 2007

Three tapas bars into our visit and we had sampled an array of specialties including "bocadillo de calamares" or fried squid, jamón ibérico, * cod croquettes, marinated anchovies or "boquerones," the creamy and piquant* manchego cheese, spicy hot champiñones, * and onions baked so slowly they melt down sweetly on the tongue.

debout - French Word-A-Day 2007

Three tapas bars into our visit and we had sampled an array of specialties including "bocadillo de calamares" or fried squid, jamón ibérico, * cod croquettes, marinated anchovies or "boquerones," the creamy and piquant* manchego cheese, spicy hot champiñones, * and onions baked so slowly they melt down sweetly on the tongue.

French Word-A-Day: 2007

Three tapas bars into our visit and we had sampled an array of specialties including "bocadillo de calamares" or fried squid, jamón ibérico,* cod croquettes, marinated anchovies or "boquerones," the creamy and piquant* manchego cheese, spicy hot champiñones,* and onions baked so slowly they melt down sweetly on the tongue.

debout - French Word-A-Day 2007

Three tapas bars into our visit and we had sampled an array of specialties including "bocadillo de calamares" or fried squid, jamón ibérico,* cod croquettes, marinated anchovies or "boquerones," the creamy and piquant* manchego cheese, spicy hot champiñones,* and onions baked so slowly they melt down sweetly on the tongue.

French Word-A-Day: 2007

Aladdín: Yo no soy así, tengo que vivir sólo un bocadillo, no es mucho pedir.

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