bubblers

I made my way over here via Boing Boing and your post about public drinking fountains here in Wisconsin they used to be called bubblers and charter schools.

Public spaces doyle 2009

I remember being intrigued by all the barrels, the bubblers, the carboys and probably most of all, the aromas.

Quick Q&A with Chris Stamp, Winemaker, Lakewood Vineyards 2009

Note the carb, a prominent feature absent on bubblers.

SXSW Exclusive Clip: Leaves of Grass (Watch Ed Norton and Ed Norton Get Stoned) | /Film 2010

I thought you didn't have to clear bubblers like you do bongs ...

SXSW Exclusive Clip: Leaves of Grass (Watch Ed Norton and Ed Norton Get Stoned) | /Film 2010

I remember being intrigued by all the barrels, the bubblers, the carboys and probably most of all, the aromas.

The New York Cork Report: 2009

Teachers all over America will be devoting hours of instruction a week to give students the opportunity to become better bubblers, teaching the tricks of the test as much as the content.

Robert Schwartz: Want to Raise Test Scores? Teach Science Robert Schwartz 2011

Take Fish, Fritz & Saltz down to one of the Benson bubblers (or some activists should do a press conference there at one with the Willamette and barge or ship traffic in the background) -- or invite him to quaff an un-unfiltered Hefeweitzen at Widmers 'Gasthaus with the people (fundraiser for May?) -- for a safe drinking water refresher course .... but no matter what, don't ever let them drink Randy's Kuul-Ayde!

Wednesday showdown brewing over Portland water (Jack Bog's Blog) 2009

Others install more modern ones with gentler hydrotherapy bubblers instead of strong water jets.

Blueprint for a New American Home S. Mitra Kalita 2011

Teachers all over America will be devoting hours of instruction a week to give students the opportunity to become better bubblers, teaching the tricks of the test as much as the content.

Robert Schwartz: Want to Raise Test Scores? Teach Science Robert Schwartz 2011

I remember being intrigued by all the barrels, the bubblers, the carboys and probably most of all, the aromas.

Q&A 2009