bundnerfleisch

You could also garnish the soup with fine shreds of bundnerfleisch which is available from Ormond Meat & Smallgoods, 634 North Road, Ormond.

Archive 2007-07-01 2007

You could also garnish the soup with fine shreds of bundnerfleisch which is available from Ormond Meat & Smallgoods, 634 North Road, Ormond.

At My Table 2007

Both styles have their place in every kitchen, whether brined hams, bacon or silverside, to the full flavoured dry cured prosciutto, Parma, Spanish jamon or schinkenspeck, to air dried beef, bresaola and bundnerfleisch.

Archive 2008-09-01 2008

Both styles have their place in every kitchen, whether brined hams, bacon or silverside, to the full flavoured dry cured prosciutto, Parma, Spanish jamon or schinkenspeck, to air dried beef, bresaola and bundnerfleisch.

At My Table 2008

Add the flour and cook for another minute, then pour the contents of the pot into the cooking barley and stock, along with the piece of bundnerfleisch or diced fresh slices.

Archive 2007-07-01 2007

The taste of bundnerfleisch is so deep and strong, that one could easily make the mistake of thinking the meat was smoked somewhere along the way.

Archive 2007-07-01 2007

As I flicked the pages of the book, it fell open at the recipe for Bundner Gerstensuppe, a barley soup flavoured by the addition of bundnerfleisch, cured, air dried beef that is so authentically Swiss.

Archive 2007-07-01 2007

Labels: bundner gerstensuppe, bundnerfleisch posted at 7:42 AM

At My Table 2007

Without bundnerfleisch, this soup is similar to a variety of soups found throughout Europe and the British Isles, it particularly reminded me of soup veg soup from Ireland and my wife D of krupnik, a Polish soup based on barley with the addition of hearty winter vegetables, which are both very nourishing soups for cold, hard winters.

Archive 2007-07-01 2007

Labels: bundner gerstensuppe, bundnerfleisch posted at 7:42 AM

Archive 2007-07-01 2007