calamansi

Also in its startling repertoire are foraged wild mushrooms, a beefsteak tomato carved tableside, fiddlehead ferns, acid-tinged calamondin oranges today called calamansi, and those now ubiquitous but then obscure cherry tomatoes and snow peas.

Rozanne Gold: Joe Baum's Nasturtiums: A Tribute Rozanne Gold 2011

Also in its startling repertoire are foraged wild mushrooms, a beefsteak tomato carved tableside, fiddlehead ferns, acid-tinged calamondin oranges today called calamansi, and those now ubiquitous but then obscure cherry tomatoes and snow peas.

Rozanne Gold: Joe Baum's Nasturtiums: A Tribute Rozanne Gold 2011

This dinner began with those Crispy Spring Rolls ($15 for two), the crackling wrapper filled with Dungeness crab, calamansi (a sour herb), pea pods, fine herbs and spices.

Jay Weston: Good Evening Vietnam: Red Medicine Is Here Jay Weston 2011

This dinner began with those Crispy Spring Rolls ($15 for two), the crackling wrapper filled with Dungeness crab, calamansi (a sour herb), pea pods, fine herbs and spices.

Jay Weston: Good Evening Vietnam: Red Medicine Is Here Jay Weston 2011

The best drink in town makes use of the famed calamansi, the Philippine answer to lime: calamansi juice on the rocks with sugar syrup on the side.

Manila 2010

Mixed with sliced tomatoes and red onions and dressed with coconut vinegar and the juice of calamansi

Filipino Flavors 2008

•The Philippines offers many exotic and delicious fruit juices, including jackfruit and calamansi a local citrus fruit.

ASIAN BUSINESS CUSTOMS & MANNERS MARY MURRAY BOSROCK 2007

She says she enjoys eating this by itself but the best meal combination I have had so far is with plain fried rice and tinapa (smoked fish), with a dipping sauce of soy-calamansi (calamunding in Kapampangan, a native citrus - Citrofortunella microcarpa).

Is My Blog Burning? 2005

•The Philippines offers many exotic and delicious fruit juices, including jackfruit and calamansi a local citrus fruit.

ASIAN BUSINESS CUSTOMS & MANNERS MARY MURRAY BOSROCK 2007

The Filipino cook nodded yes and I ordered some sinigang, along with my dipping sauce of patis and calamansi.

sinigang Dean Francis Alfar 2005