Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A traditional
Neapolitan -Italian cold cut made frompork shoulder orneck and dry-cured whole.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as 'capicola') means "cup" but it is also a local cold-cut from his native Emilia region.
Low-Key Ancelotti Thrives in Tough Spots GABRIELE MARCOTTI 2010
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Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as 'capicola') means "cup" but it is also a local cold-cut from his native Emilia region.
Low-Key Ancelotti Thrives in Tough Spots GABRIELE MARCOTTI 2010
-
Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as 'capicola') means "cup" but it is also a local cold-cut from his native Emilia region.
Low-Key Ancelotti Thrives in Tough Spots GABRIELE MARCOTTI 2010
-
Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as 'capicola') means "cup" but it is also a local cold-cut from his native Emilia region.
Low-Key Ancelotti Thrives in Tough Spots GABRIELE MARCOTTI 2010
-
Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as 'capicola') means "cup" but it is also a local cold-cut from his native Emilia region.
Low-Key Ancelotti Thrives in Tough Spots GABRIELE MARCOTTI 2010
-
Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as "capicola") means "cup" but it is also a local cold-cut from his native Emilia region.
A Self-Effacing Coach Succeeds Gabriele Marcotti 2010
-
Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as "capicola") means "cup" but it is also a local cold-cut from his native Emilia region.
A Self-Effacing Coach Succeeds Gabriele Marcotti 2010
-
Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as "capicola") means "cup" but it is also a local cold-cut from his native Emilia region.
A Self-Effacing Coach Succeeds Gabriele Marcotti 2010
-
Typically, he addressed this in a book he wrote last spring, "Preferisco la Coppa" ( "I Prefer the Cup"), which also happens to be a play-on-words with one of his favorite pork products: coppa (known in parts of the U.S. as 'capicola') means "cup" but it is also a local cold-cut from his native Emilia region.
Low-Key Ancelotti Thrives in Tough Spots GABRIELE MARCOTTI 2010
-
Chef Prizzi honors her Italian heritage, noting that the big seller at Tony's C Place has been Italian specialty items, especially their varieties of imported Italian meats such as capicola, prosciutto, mortadella and salami.
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