cellared

The so-called cellared wines, which is where 60 per cent of Ontario's grapes end up, are one of the best-selling categories in the Canadian market, although they haven't shown much recent growth.

The Globe and Mail - Home RSS feed Martin Mittelstaedt 2010

Assuming that a counterfeiter does not wish to be caught, would it not make much more sense to fake wines that would need to be cellared for twenty or thirty years and which are made in quantities of 20,000 or 30,000 cases instead of a barrel or two?

Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman | Dr Vino's wine blog 2009

Canadian wines can contain 70% imported wine and still say “cellared in Canada” on the label.

Big oaky monsters, imports, burcak, medals – sipped and spit | Dr Vino's wine blog 2009

While over 90% of wines in America are consumed within a week of purchase, we and other Finger Lakes wineries now have wines that might fall into that remaining 10%, i.e. they might be cellared for many years.

Hunt Country Vineyards 2005 Cabernet Franc 2009

The wines were exported in cask and bottled and cellared there.

Vintage port: 1948 Taylor, 1945 Fonseca, 1927 Niepoort | Dr Vino's wine blog 2010

I ate and drank late into the night with his neighbors who insisted on sharing home cured hams and well cellared bottles.

Wine Person of the Decade - nominations open! | Dr Vino's wine blog 2009

Young examples can be harsh, overly fruity and hot to the taste, but they mellow wonderfully when cellared.

Festival puts the focus on complex barley wines 2011

Canadian wines can contain 70% imported wine and still say “cellared in Canada” on the label.

2009 September | Dr Vino's wine blog 2009

But for those who have sampled its mature charms, who have patiently cellared its wines for more than 10 years or so, watching its tannins and texture soften as it transforms itself into a gentle red wine with notes of spice and velvety bramble, its allure is difficult to evade.

The Mature Charm of Cornas Will Lyons 2011

Released as a 5 year old, we believe that this wine is just emerging into superb maturity prior to its release, and if cellared carefully will have many, many years of further cellaring potential to come.

Australian Riesling – Can it age? – Grosset, Steingarten and Leo Buring | Dr Vino's wine blog 2009