champenoise

There are some really wonderful sparkling wines produced in the United States in the methode champenoise, which is how Champagne is made, but not from the Champagne region of France.

Ari Bendersky: New Year's Sparklers: Bubbles for Every Budget 2009

This spectacular sparkling rose produced methode champenoise is America's first and only Blanc de Noir created from 100% organically grown and certified Pinot Noir grapes.

Teresa Rodriguez Williamson: California's Hidden Organic Wine Region Teresa Rodriguez Williamson 2011

A few beers are brewed, like Champagne, with the méthode champenoise , a convoluted process in which beer is fermented a second time, in the bottle, then carefully strained of its yeasty sediment, topped off with fresh beer and corked tight, producing an extra fizzy and often extra-strong tipple.

My, What a Big Beer You Have! William Bostwick 2011

This spectacular sparkling rose produced methode champenoise is America's first and only Blanc de Noir created from 100% organically grown and certified Pinot Noir grapes.

Teresa Rodriguez Williamson: California's Hidden Organic Wine Region Teresa Rodriguez Williamson 2011

Infinium also undergoes the methode champenoise, which involves provoking a secondary fermentation in the bottle, tilting the bottle to allow the yeast to settle in the neck, then removing the plug of yeast sediment.

Beer: A holiday nine-pack Greg Kitsock 2010

Most Champagne is produced in a much shorter cycle -- minimally about 18 months for non-vintage offerings, and four years for the limited and more expensive vintage dated bottlings for "methode champenoise" production.

Chateau Frank and the Economics of Bubbles 2008

Our relatively cool growing conditions seem to lend themselves to the craft of methode champenoise.

Wine Blogging Wednesday #28: Martha Clara Vineyards 2001 Rose Brut (North Fork of Long Island) 2006

Prosecco is a 300+ year old grape from northern Italy and an area, or town, known for having taking this grape and crafted a new method of fermentation that results in the “bubbles” as an alternative to Champagne or methode champenoise – the proper way to refer to sparkling wine not grown in Champagne.

Paris Hilton Champagne For Charity; Rich Prescco Champagne Proceeds Benefit Drinking Water Charity 2007

The French invented the method of inducing a bubble-making second fermentation in the bottle, and this méthode champenoise has become a worldwide benchmark for making fine sparkling wines.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The French invented the method of inducing a bubble-making second fermentation in the bottle, and this méthode champenoise has become a worldwide benchmark for making fine sparkling wines.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004