cheddars

Got a regional nickname for Mexicans that's better than "cheddars"?

Riverfront Times | Complete Issue 2010

Isle of Mull cheddar (cheesy lover #77) plus five bonus cheddars | FreakyTrigger

Isle of Mull cheddar (cheesy lover #77) plus five bonus cheddars | FreakyTrigger 2010

At the time, he said, "Most of the smoked cheddars out there would leave an acrid finish in your mouth—like chewing on a cigarette butt or something."

The Reigning Whiz of Artisanal Cheese J.S. Marcus 2012

Granted they make cheddars in bright orange and Velveeta tried to mimic that, but it was molded into these thin plasticky pieces of milk product.

Weird Foods « Colleen Anderson 2010

Cabot Clothbound Cheddar from Cellars at Jasper Hill Having sampled a slew of "proper" English cheddars of this type, Mr. Kaufelt and Ms. Thorpe are suckers for the caramel notes of this made-in-the-USA cheddar.

Making the Cheese Rounds Charlotte Druckman 2011

In short, no -- although I admit that my appetite for rich, dense cheddars and unctuous runny cheeses has diminished in proportion to the rising temperatures.

Say Cheese: Crisp and spicy 2010

And I also miss all the American cheddars, not only longhorn, and also monterey jack.

Nachos 101 | Homesick Texan Homesick Texan 2008

Imperial Cold pack cheddar is very sharp without the "sourness" many of older cheddars seem to take on.

Cheese balls and Aunt Betty | Homesick Texan Homesick Texan 2008

There are chapters on animal breeds and on flavor; on buying cheese at the store and on ordering cheese at a restaurant; on “champion cheddars” and “stunning stinkers.”

Say Cheese: Between the covers 2010

It's on the level of the wonderful farm-made English cheddars.

the Art of Eating: Ed Behr: Real Cheese and the Struggle to Preserve Vermont's Landscape the Art of Eating 2010