chilter

Wheate, of which there are diuers kindes, as your whole straw Wheate, the great browne Pollard, the white Pollard, the Organe or red Wheate, the flaxen Wheate, and the chilter Wheate.

The English Husbandman The First Part: Contayning the Knowledge of the true Nature of euery Soyle within this Kingdome: how to Plow it; and the manner of the Plough, and other Instruments Gervase Markham

Markham adds the whole straw wheat, the great brown pollard, the white pollard, the organ, the flaxen, and the chilter wheat.

A Short History of English Agriculture 1893