congrio

The larger conger eel caught in Mexico, called congrio, is mostly eaten in the coastal areas, with either a tomato-based sauce or in adobo.

Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006

The larger conger eel caught in Mexico, called congrio, is mostly eaten in the coastal areas, with either a tomato-based sauce or in adobo.

Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006

The larger conger eel caught in Mexico, called congrio, is mostly eaten in the coastal areas, with either a tomato-based sauce or in adobo.

Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006

The pics were everything my bf and I tried, but you missed the congrio!

Barros Luco Is Just What New York’s Chilean Food Fans Have Been Waiting For | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

His Excellency señor don What's-his-Name was in their eyes, a mud-eel, and in their lingo a _congrio_; the illustrious orator

The Torrent Entre Naranjos Vicente Blasco Ib����ez 1897