from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. syrup prepared from corn
Sorry, no etymologies found.