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Examples
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Ripping it with my teeth, I ease a handful of crispies from the sleeve.
Anhedonia (excerpt 2) Laura Preble 2010
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High school teachers received irate text messages from parents protesting an exam grade before class was even over; college deans described freshmen as "crispies," who arrived at college already burned out, and "teacups,"
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High school teachers received irate text messages from parents protesting an exam grade before class was even over; college deans described freshmen as "crispies," who arrived at college already burned out, and "teacups,"
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High school teachers received irate text messages from parents protesting an exam grade before class was even over; college deans described freshmen as "crispies," who arrived at college already burned out, and "teacups," who seemed ready to break at the tiniest stress.
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High school teachers received irate text messages from parents protesting an exam grade before class was even over; college deans described freshmen as "crispies," who arrived at college already burned out, and "teacups,"
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High school teachers received irate text messages from parents protesting an exam grade before class was even over; college deans described freshmen as "crispies," who arrived at college already burned out, and "teacups,"
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High school teachers received irate text messages from parents protesting an exam grade before class was even over; college deans described freshmen as "crispies," who arrived at college already burned out, and
Tea at Trianon 2009
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Called baconettes in Cajun Country, chicharrons in Spanish, and scratchings in England, rinds are made by frying just the dried skin of the back or belly of the hog, no fat attached, until they get light, puffy, and crunchy, like giant rice crispies.
Meathead Goldwyn: Lip Smackin' Pigskin Cracklins Meathead Goldwyn 2011
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Called baconettes in Cajun Country, chicharrons in Spanish, and scratchings in England, rinds are made by frying just the dried skin of the back or belly of the hog, no fat attached, until they get light, puffy, and crunchy, like giant rice crispies.
Meathead Goldwyn: Lip Smackin' Pigskin Cracklins Meathead Goldwyn 2011
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The range includes plenty of sophisticated dark chocolate flavours, but Buy of the Day loves the Snackle bar best - milk chocolate with cocoa crispies - for its nostalgic hint of schooldays and chocolate Rice Krispie cakes.
Buy of the day Kate Carter 2010
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