crispiness

The cupcake rise nicely above the rim of the baking sheet and if you eat them without any topping, you’ll even get a hint of crispiness from the dome of the cake.

Gingersnap Cupcakes | Baking Bites 2008

The thing was soft, almost Eggolike in consistency, boasting the kind of crispiness usually associated with an empanada left in the fridge for a week.

Obsessions: Belgian waffles, the beginning Tim Carman 2011

'crispiness' allows it to adjust product texture in innovative ways and help manufacturers to give their products their own identities.

BakeryAndSnacks RSS 2008

Particularly useful, and insightful into her methodology, is her list of "The 15 Fix Factors" -- including ideas such as using low-fat milk thickened with a bit of flour or cornstarch to create a creamy mouthfeel; the concept of the "un-fry" -- achieving crispiness in a low-fat way; adding whole grains, cooking to keep nutrients, trimming portions, and sweetening smartly.

Rozanne Gold: Two Great Cooks, Two Great Cookbooks Rozanne Gold 2011

Particularly useful, and insightful into her methodology, is her list of "The 15 Fix Factors" -- including ideas such as using low-fat milk thickened with a bit of flour or cornstarch to create a creamy mouthfeel; the concept of the "un-fry" -- achieving crispiness in a low-fat way; adding whole grains, cooking to keep nutrients, trimming portions, and sweetening smartly.

Rozanne Gold: Two Great Cooks, Two Great Cookbooks Rozanne Gold 2011

If you need to restore crispiness to potatoes or bread, pop them in a toaster oven or the regular oven.

Organic Authority.com: How to Live Without a (Gasp!) Microwave Organic Authority.com 2012

Add the curry leaves and chopped green chilies and fry them to crispiness.

Bhandang To Spice Up Life Anjali 2009

And, spoiler alert, none of the wings had enough fried crispiness to be excellent, but Bell & Evans was best overall.

Which chicken wings scored a touchdown in our tests? 2011

Add the curry leaves and chopped green chilies and fry them to crispiness.

Archive 2009-05-01 Anjali 2009

The graham adds a subtle crispiness, but is very subtle and seems to add more to the presentation than anything else.

By Cracky Bars | Baking Bites 2009