d'oeuvre

Kayb's sweet and tangy marinade is just what raw cauliflower needs to transform it from a humdrum crudité to a zippy accompaniment for barbecue, or even a simple hors d'oeuvre all of its own.

Food52's Best Cauliflower Recipes Colin Sterling 2010

Little Miss Cupcake and Synie's Cupcakes were providing the scrumptious hors d'oeuvre sustenance that would allow us guests to enjoy our champagne without its zooming to our heads.

Beth Arnold: Letter From Paris: Celebs Are Out, The Fringe Is In Beth Arnold 2010

Kathleen, you used to refer to Dianne's rye bread and spinach dip hors d'oeuvre as . . .

Fact-Checking Your Fiction Con Chapman 2011

Kayb's sweet and tangy marinade is just what raw cauliflower needs to transform it from a humdrum crudité to a zippy accompaniment for barbecue, or even a simple hors d'oeuvre all of its own.

Food52's Best Cauliflower Recipes Colin Sterling 2010

"Treat The Overlook like a tasty hors d'oeuvre: down it in one quick gulp, and look forward to the next Bosch entree."

The Overlook by Michael Connelly: Book summary 2010

First, the hors d'oeuvre, which this evening at Miyuki is a basket carved from a ripe yellow persimmon, filled with shredded radish and golden mushroom, and set on a black-lacquered, gold- rimmed plate.

Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011

First, the hors d'oeuvre, which this evening at Miyuki is a basket carved from a ripe yellow persimmon, filled with shredded radish and golden mushroom, and set on a black-lacquered, gold- rimmed plate.

Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011

Heeding the latter part of that mission, the vegan meal served featured the kind of item put in quotations to only "suggest" meat: field roast "franks" in a blanket with Dijon mustard as an hors d'oeuvre, and, as an entrée, a field roast Porcini Dijon crusted cutlet.

Saving Pigs, Not Eating Them Marshall Heyman 2011

First, the hors d'oeuvre, which this evening at Miyuki is a basket carved from a ripe yellow persimmon, filled with shredded radish and golden mushroom, and set on a black-lacquered, gold- rimmed plate.

Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine Sara Waxman 2011

"That was a mere hors d'oeuvre to what you are going to see," he said.

In the Light of a Cathedral to the Arts Marshall Heyman 2011