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Examples

  • Ginjos: Slightly more fruity and assertive than daiginjos, these light, smooth sakes match well with sushi, seafood, and light, non-tomato based sauces, pasta dishes

    Sierra Sun - Top Stories By Janice Jones 2008

  • Daiginjos: Generally delicate and aromatic, with hints of ripe fruit flavors, daiginjos make fantastic aperitifs and pair well with mild fish or subtly seasoned appetizers.

    Sierra Sun - Top Stories By Janice Jones 2008

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