Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- transitive verb To remove the glaze from (pottery, for example).
- transitive verb To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and then heating the mixture in order to make a sauce.
from The Century Dictionary.
- To remove the glaze from.
from the GNU version of the Collaborative International Dictionary of English.
- transitive verb To remove the glaze from, as pottery or porcelain, so as to give a dull finish.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb transitive To remove
glaze from. - verb transitive To
abrade thecylinders of anengine to ensure atight seal . - verb transitive (cooking) To
detach small pieces ofcooked food from apan by addingliquid , so that they can be used in further cooking.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- verb dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Support
Help support Wordnik (and make this page ad-free) by adopting the word deglaze.
Examples
-
Let the onions get brown and as they just start sticking to the bottom, add a few tsp of water to 'deglaze' the pan or loosen up the burnt bits.
Archive 2006-12-01 2006
-
Let the onions get brown and as they just start sticking to the bottom, add a few tsp of water to 'deglaze' the pan or loosen up the burnt bits.
-
As the chicken skin starts to render down, pour away any excess fat, then add the white wine to deglaze any caramelised juices.
Angela Hartnett's pot-roasted chicken with lemon, spring onions and ginger 2011
-
Pour in clams and half the broth, stirring well to deglaze the pot.
A Simple Supper Sarah 2009
-
If you would rather not use wine, you can also deglaze with water.
Angela Hartnett's pot-roasted chicken with lemon, spring onions and ginger 2011
-
If you would rather not use wine, you can also deglaze with water.
Angela Hartnett's pot-roasted chicken with lemon, spring onions and ginger 2011
-
Pour in clams and half the broth, stirring well to deglaze the pot.
Archive 2009-07-01 Sarah 2009
-
When the taqlieh starts to get dry and stick stubbornly to the bottom about 2 minutes, deglaze the pan with the lemon juice.
Day of Honey Annia Ciezadlo 2011
-
When the taqlieh starts to get dry and stick stubbornly to the bottom about 2 minutes, deglaze the pan with the lemon juice.
Day of Honey Annia Ciezadlo 2011
-
As the chicken skin starts to render down, pour away any excess fat, then add the white wine to deglaze any caramelised juices.
Angela Hartnett's pot-roasted chicken with lemon, spring onions and ginger 2011
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.