doodhi

Archana and Asuph: you can use "Galkas" or even just plain doodhi in place of zucchini ... they're of similar taste and texture.

Weekend Lunch Series: Corn-Zucchini Soup Cardamom 2007

At this point take the grated doodhi that would be watery and squeeze out the water as much as you can.

Archive 2007-11-01 Anjali 2007

The combination works because methi and palak, especially the former are very flavorful leaves and they balance out zucchini/doodhi well.

Jhatpat Samosas Cardamom 2007

Actually, opo squash is just another name for the vegetable better known to most of us as bottle gourd/doodhi/lauki/ghiya (Really, how many aliases does this vegetable have?).

Archive 2007-05-01 Nupur 2007

Try this recipe replacing methi with palak and/or zucchini with doodhi-equally good.

Jhatpat Samosas Cardamom 2007

At this point take the grated doodhi that would be watery and squeeze out the water as much as you can.

Doodhi ~~ Halwa Anjali 2007

It turned out a bit spicy to kids so I had added a tbs of coconut pwdr to mellow down the spice..we had with rice, this will feature regularly henceforth, I will buy bigger doodhi!

Dudhi - Chana nu Shaak Meera 2009

In terms of texture, taste and appearance, pattypan squash most resembles a tender version of our Indian doodhi (bottle gourd).

Archive 2007-07-01 Nupur 2007

I had small doodhi so it became more of gravy, than sukkha.

Dudhi - Chana nu Shaak Meera 2009

When they said they were veg, and doodhi, I just couldn't believe it.

Doodhi Koftas Jyothsna 2008