entire-wheat

Broadbent and others, that this mineral matter is exceedingly valuable both as a nutrient, and because of its neutralising effect upon proteid wastes, and that it is because of this that flour made from the entire-wheat berry has very superior food value to that made from the berry minus the outer cuticles.

No Animal Food and Nutrition and Diet with Vegetable Recipes Rupert H. Wheldon

Analyses by Atwater show entire-wheat flour to contain twice as much mineral matter as white flour.

No Animal Food and Nutrition and Diet with Vegetable Recipes Rupert H. Wheldon

He therefore recommends white flour, (not superfine, but cheap-grade), in place of the entire-wheat.

No Animal Food and Nutrition and Diet with Vegetable Recipes Rupert H. Wheldon

Sift together one cup, each, of yellow corn meal, rye meal and entire-wheat flour, one teaspoonful of salt and three teaspoonfuls of soda.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Sandwiches prepared from entire-wheat bread, with fig or date fillings, are particularly wholesome for the children's luncheon basket.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892