Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative spelling of
étouffée .
Etymologies
Sorry, no etymologies found.
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Examples
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Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
WN.com - Articles related to Delhi-NCR: The new Biryani Hub 2010
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Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
WN.com - Articles related to The Flavor Of Paris At La Petite France In West Hartford 2010
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Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
WN.com - Articles related to A favorite feature from the west coast of India: Masala fried fish 2010
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Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
WN.com - Articles related to USDA sharpens rules for organic milk, meat 2010
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Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
-
Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
-
Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
WN.com - Articles related to Y10 tourism conference set to be biggest ever 2010
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Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
WN.com - Articles related to Chemicals in food 'can lead to obesity' 2010
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Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
WN.com - Articles related to Y10 tourism conference set to be biggest ever 2010
-
Apparently dishes such as etouffee and gumbo have more of an audience in Louisiana native Jim Loggin thought they would when he opened Chicory
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