from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Pasta in narrow flat strips.
- n. A dish made with such strips of pasta.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. pasta in flat strips wider than linguine
Italian, pl. diminutive of fettucia, ribbon, possibly diminutive of fetta, slice; see feta.(American Heritage® Dictionary of the English Language, Fourth Edition)