flatbread

A more complicated version of the flatbread is the parotha or paratha, in which the dough is rolled into layers, separated by strokes of oil, resulting in a flaky puffy bread.

Archive 2006-01-01 Nupur 2006

Serve with flatbread or basmati rice (I always do rice, flatbread is mroe traditional but much mroe work) and some hot, sour and sweet chutneys.

Archive 2009-05-01 Laura 2009

Serve with flatbread or basmati rice (I always do rice, flatbread is mroe traditional but much mroe work) and some hot, sour and sweet chutneys.

Safaid Keema, Maybe?: Ground Meat with Potatoes In Scented (Off) White Sauce Laura 2009

As each flatbread is done, put it on plate and cover with a dish towel.

Archive 2008-01-01 Laurie Constantino 2008

(While one flatbread is cooking, roll out the next.)

Archive 2008-02-01 Laurie Constantino 2008

As each flatbread is done, put it on plate and cover with a dish towel.

A Rant and A (Good) Recipe: Algerian Flatbread - Msemmen [Αλγερινή Πίτα (Ψωμί)] Laurie Constantino 2008

(While one flatbread is cooking, roll out the next.)

Recipes: White Bean “Hummus” & Piadine (Italian Flatbread) Laurie Constantino 2008

I think it would have been enhanced with some sort of yogurty dip or dressing, which would have made it great for wrapping in flatbread as well.

On forgetfulness, and rosemary chicken Michele 2005

I think it would have been enhanced with some sort of yogurty dip or dressing, which would have made it great for wrapping in flatbread as well.

Frollicking in Belgium with some Earl Grey cookies.. IMBB #17 Michele 2005

I have made bread with rye flour a number of times, but never tried it in flatbread.

Zwiebelplatz (Potato-rye flatbread with onions) bbd #07 « Baking History 2008