Definitions
from The Century Dictionary.
- noun In glass-works, an iron pan in which glass vessels which require annealing are exposed to heat in the leer.
from the GNU version of the Collaborative International Dictionary of English.
- noun A shallow iron pan to hold glass ware while being annealed.
Etymologies
Sorry, no etymologies found.
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Examples
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Take out a wrap, put it on a suitable baking tray (I used one of those round pizza trays with holes in) and spread a couple of spoonfulls of crème frache on it.
In which I am a (lazy) culinary genius « We Don't Count Your Own Visits To Your Blog 2010
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Fill with lemon curd and top with honey and crme frache.
Ratio Michael Ruhlman 2009
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Corey Lee, chef de cuisine at the French Laundry, makes a chicken farce that uses crme frache and chicken stock but no egg.
Ratio Michael Ruhlman 2009
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Chill completely, unmold, pat dry, and slice to serve with some crme frache and a chiffonade of basil or with some Lemon-Shallot Mayonnaise.
Ratio Michael Ruhlman 2009
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Season with lemon juice or white wine vinegar and garnish them with whole pieces of the vegetable, blanched, along with some crme frache for contrasting color and additional richness.
Ratio Michael Ruhlman 2009
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Theyre delicious for breakfast with marmalade or preserves, of course; serve dusted with powdered sugar and with a little crme frache.
Ratio Michael Ruhlman 2009
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Sour cream, creme frache, or Greek yogurt for serving
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Sour cream, creme frache, or Greek yogurt for serving
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A restrained layer of creme frache over an almost cracker-crisp crust topped with translucent slices of Yukon Gold potato, chopped bacon and green onion delivers a persuasive message: when it comes to pizza, less can be a whole lot more.
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Generally I do them in a spicy chili rub, bake them, and top with creme frache.
The Kitchn 2008
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