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Examples
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The market economics were right: frikeh was not being produced in this country, and the process was labor-intensive, with only a three-day window of time to harvest the wheat for parching.
Rebecca Gerendasy: Frikeh: Green Wheat Wonder Rebecca Gerendasy 2011
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Intrigued enough to investigate further what to do with this grain, he discovered a preparation for parched green wheat to produce frikeh.
Rebecca Gerendasy: Frikeh: Green Wheat Wonder Rebecca Gerendasy 2011
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Intrigued enough to investigate further what to do with this grain, he discovered a preparation for parched green wheat to produce frikeh.
Rebecca Gerendasy: Frikeh: Green Wheat Wonder Rebecca Gerendasy 2011
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The market economics were right: frikeh was not being produced in this country, and the process was labor-intensive, with only a three-day window of time to harvest the wheat for parching.
Rebecca Gerendasy: Frikeh: Green Wheat Wonder Rebecca Gerendasy 2011
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For Boutard, the idea to grow the right variety of wheat to produce frikeh came about by chance.
Rebecca Gerendasy: Frikeh: Green Wheat Wonder Rebecca Gerendasy 2011
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For Boutard, the idea to grow the right variety of wheat to produce frikeh came about by chance.
Rebecca Gerendasy: Frikeh: Green Wheat Wonder Rebecca Gerendasy 2011
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Top with tender bamboo tips and garnish with frikeh
NPR Topics: News 2011
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Handful of frikeh roasted green wheat, optional garnish
NPR Topics: News 2011
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Sherman's had grains including Wehani rice, forbidden black rice, and bulgur on his menus for years, but one that always sparks conversation is frikeh, wheat that's picked green and scorched to give it smoky overtones.
Chicago Reader Anne Spiselman 2009
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