frittelle

Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.

Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010

Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.

Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010

Trays of treats appear as from nowhere, elegantly wrapped Pandoro or Panettone (brioche-type cakes) at Christmas, tortelli, chiacchiere ( "chatterboxes") and frittelle fried snacks for Carnevale piled high on white paper doilies under showers of white icing sugar, dove-shaped Colomba for Easter.

Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day Jamie Schler 2010

For weeks this frying continues in the streets; but after the day of San Giuseppe, not only the sacred _frittelle_ are made, but thousands of minute fishes, fragments of cauliflower, _broccoli_, cabbage, and _carciofi_ go into the hissing oil, and are heaped all "_dorati_" upon the platters and vases.

The Atlantic Monthly, Volume 04, No. 24, October, 1859 Various

In front of the principal booths are swung "_Sonetti_" in praise of the Saint, of the cook, and of the doughnuts, -- some of them declaring that Mercury has already descended from Olympus at the command of the gods to secure a large supply of the _frittelle_, and praying all believers to make haste, or there would be no more left.

The Atlantic Monthly, Volume 04, No. 24, October, 1859 Various

These _frittelle_, which are a sort of delicate doughnut, made of flour mixed sometimes with rice, are eaten by all good

The Atlantic Monthly, Volume 04, No. 24, October, 1859 Various

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WN.com - Articles related to Product Review: Easy Cake Chocolate Cake with Dark Chocolate 2010

I'd been eyeing a recipe for frittelle di ricotta, or ricotta fritters, for nearly three months, since Saveur Cooks Authentic Italian landed on my bookshelf.

Orangette 2010

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WN.com - Articles related to Product Review: Easy Cake Chocolate Cake with Dark Chocolate 2010

Cook a few at a time, keeping the frittelle separate.

St. Athanasius Academy: 2009