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chained_bear commented on the word fritto misto
"Jekyll introduced the food of her beloved Venice to British cooks: minestrone, gnocchi with cheese, pastas with simple tomato sauces and fritto misto of calf's liver, veal cutlet, sweetbreads and brains all sauteed with lemon...."
--Kate Colquhoun, Taste: The Story of Britain Through Its Cooking (NY: Bloomsbury, 2007), 327
January 24, 2017