funghi

It is the beginning of the white truffle season, so the first courses were Tajarin all'Albese, a local egg-yolk-infused tagliatelle with fresh shavings of white truffles, as well as Tajarin con funghi, the same dish, except with wild mushrooms.

Italian Innovation and Tradition Bruce Palling 2010

Dry and homemade pasta are on Casa Nonna's primi menu; the pappardelle al funghi $19 is an excellent choice.

Fashionable Fare David J. Reynolds 2011

But all the funghi-obsessed chefs I spoke with think the best way to 'shroom is to serve them up on toast.

Ellen Kanner: Meatless Monday: Local, Sustainable and Other Labels Ellen Kanner 2010

But all the funghi-obsessed chefs I spoke with think the best way to 'shroom is to serve them up on toast.

Ellen Kanner: Meatless Monday: Local, Sustainable and Other Labels Ellen Kanner 2010

Using these basic instructions with seasonal ingredients, she can make a variety of risotto dishes, such as risotto Milanese, primavera, pesce, funghi, and quattro formaggi.

One Big Table Molly O’Neill 2010

But all the funghi-obsessed chefs I spoke with think the best way to 'shroom is to serve them up on toast.

Ellen Kanner: Meatless Monday: Local, Sustainable and Other Labels Ellen Kanner 2010

Claudio and Franco, our friendly and attentive, stripe-vested waiters who look straight out of a 50s movie bring me risotto ai funghi freschi (with a well-worth-it 16€ supplement for tartufo, fresh-shaved white truffles on top).

Dr. Irene S. Levine: A Day in Bologna 2010

Tourists, especially, would travel huge distances for the ultimate carciofi judaica, risotto ai funghi, or even a stracotto di manzo, plus it gave journalists something to write about.

Georgia’s Kitchen Jenny Nelson 2010

In honor of Iceland saying bye-bye to Big Macs, here's a scrotaless, meatless recipe that pays homage to Iceland's big barley crop and its forests of wild funghi.

Ellen Kanner: Meatless Monday: Money for Nothing? Cheap Food's Hidden Costs 2009

But the food, at least, was good: two dishes of pasta, both gnocchi, one with funghi porcini con bresaola, and the other al pesto; then pork and beef with arugula and melted cheese; a bit of grilled eggplant and pepper; more winea cool bottle of Trento white.

The Italian Summer Roland Merullo 2009