Definitions
from The Century Dictionary.
- noun Same as
gastronomer .
from the GNU version of the Collaborative International Dictionary of English.
- noun A gastromomer.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
gastronome
Etymologies
Sorry, no etymologies found.
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Examples
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Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.
The truth about men, women and food Eva Wiseman 2010
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Then I saw Wylie Dufresne, the molecular gastronomist, saying that searing is the absolute worst thing to do with steak.
Story Pick: On searing steak Christian Davenport 2010
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Paul Rockower is a gastronomist and graduate of the Master's of Public Diplomacy program at the University of Southern California.
Paul Rockower: Indian Gastrodiplomacy to Help Feed Perceptions of an Emergent India Paul Rockower 2011
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Paul Rockower is a gastronomist and graduate of the Master's of Public Diplomacy program at the University of Southern California.
Paul Rockower: Indian Gastrodiplomacy to Help Feed Perceptions of an Emergent India Paul Rockower 2011
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Historic gastronomist Sarah Lohman helped prepare a menu of circa 1911 teatime delicacies including lemon and nutmeg cake.
Richard Z. Chesnoff: The Triangle Shirtwaist Factory: Victory Among a Century's Tears Richard Z. Chesnoff 2011
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Paul Rockower is a gastronomist and graduate of the Master's of Public Diplomacy program at the University of Southern California.
Paul Rockower: Indian Gastrodiplomacy to Help Feed Perceptions of an Emergent India Paul Rockower 2011
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Historic gastronomist Sarah Lohman helped prepare a menu of circa 1911 teatime delicacies including lemon and nutmeg cake.
Richard Z. Chesnoff: The Triangle Shirtwaist Factory: Victory Among a Century's Tears Richard Z. Chesnoff 2011
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Cook It Raw is the brainchild of gastro-curator/gastronomist Alessandro Porcelli and food critics Andrea Petrini and Carla Capalbo.
Barry Yourgrau: With the World's Best Young Chefs -- "Cooking It Raw" in Pasolini Country 2010
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Not all cooks like the term “molecular gastronomist” -- but at least it sounds better than “witch.”
Molecular gastronomy ewillett 2008
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Paul Rockower is a gastronomist and recent graduate of the Master's of Public Diplomacy program at the University of Southern California.
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