hachiya

This comment was originally posted on Hacker News hachiya said at 11am on Feb 16th # |

What really happened at Ma.gnolia and lessons learned | FactoryCity 2009

There are also hachiya persimmons, acorn-shaped and nearly inedible unless squishy-ripe.

Taste Test: Persimmon - Boing Boing 2009

I let the soft hachiya persimmons ripen to a water-balloon like state, then cut of the tops and eat the soft pulp with a spoon.

Winter Fruit Salad Mercedes 2007

I let the soft hachiya persimmons ripen to a water-balloon like state, then cut of the tops and eat the soft pulp with a spoon.

Archive 2007-01-01 Mercedes 2007

I'm just learning about persimmons and have some hachiya persimmons in my freezer right now, but haven't made anything with them yet.

Persimmon Chutney Annemarie 2007

The hachiya should be like a balloon about to burst before eating or you will “pucker up” from the astringency.

Make It Easy Make It Light Laurie Burrows Grad 1987

Use either the fuyu, the flatter-shaped applelike hard persimmon, which does not need to be ripe before eating, or the hachiya, the plum-shaped, slightly pointed, bright orange variety, which must be very ripe—I repeat, very ripe—before eating.

Make It Easy Make It Light Laurie Burrows Grad 1987

The hachiya should be like a balloon about to burst before eating or you will “pucker up” from the astringency.

Make It Easy Make It Light Laurie Burrows Grad 1987

The hachiya should be like a balloon about to burst before eating or you will “pucker up” from the astringency.

Make It Easy Make It Light Laurie Burrows Grad 1987

Use either the fuyu, the flatter-shaped applelike hard persimmon, which does not need to be ripe before eating, or the hachiya, the plum-shaped, slightly pointed, bright orange variety, which must be very ripe—I repeat, very ripe—before eating.

Make It Easy Make It Light Laurie Burrows Grad 1987