from Wiktionary, Creative Commons Attribution/Share-Alike License
- v. To make homogeneous, to blend or puree.
- v. Specifically, to treat milk so that the cream no longer separates.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- v. break up the fat globules of
- v. cause to become equal or homogeneous as by mixing
- v. become homogeneous or similar, as by mixing
Sorry, no etymologies found.